"Diabetic" since Dec 2003. Insulin since May 2004. Pumping since Sep 2004. Continuous Monitoring since Dec 2005.
Friday, December 21, 2012
In which I run over my pancreas
Thursday, December 22, 2011
Poetry Parody: If A. E. Houseman had diabetes
Anyway, with apologies to A. E. Houseman and his cherry trees:
Friday, September 02, 2011
The construction experiment, or DIY diabetes camp
Sunday, June 12, 2011
TCOYD Albany
Friday, May 20, 2011
Eu-Brain versus Low-Brain
Wednesday, April 20, 2011
Wanted: day off. Will pay anything.
2am Monday night (ok, tues am) I wake up with all the symptoms of a bad low – pounding heart, shaking, sweating. Test – 453. Wonderful. After a do-nothing correction (and reading for an hour rather than falling asleep and needing an ambulance in the morning), I ripped out the site, change the whole pump setup, stayed awake for another half hour to make sure it was dropping, then went to sleep.
An hour later I rolled over and literally grabbed the mattress and screamed because it felt like I was on a tilt-a-whirl ride and was being dumped off. BG still 307. BP (when I made hubby get up and dig it out of the closet) was 110/62, so I wasn’t actually dying. I guess what happened was all the sludge in my sinuses solidified around the doohickey that controls your balance, so then the slightest move sent the room spinning big time.
Needless to say, one does not drive in to work like that, even if one had a full nights sleep. I gradually worked my way over to the other side a bit at a time and went back to sleep. It was hubby’s work from home day so he came up to check on me every once in a while and I didn’t get up to have breakfast until almost ten. BG was about 270 at that point, but I’m sick, so not surprising. Spent the whole day napping on the couch with about the brain power of an acorn squash.
After dinner (BG 220 before/385 after) I took a massive correction and went to bed, telling hubby to wake me in 90 minutes to see what correction did (nothing). So I take a second correction, this time by injection, and slightly lower since I don’t want to kill myself if the first correction suddenly starts working too. This one works, so I rip out pump works and redo again, and by 11:30 seem to have stabilized around 180, which is on the high side but nothing I want to fuck with before sleeping.
So at 3:30 am I wake up to see Dex reading seventy with two arrows straight down – four hours after all the extra insulin should have been out of my system. I slurp down a juice box and drop to 50 15 minutes later, so send hubby downstairs for a big glass of milk and drink that too, then wait another 40 min to make sure I’m going up again…
Wake at 270. Correct, shower, test. 180 and starving. Breakfast, bolus, work. Test. 375. Correct.
What really gets me is the best I can hope for is a day that isn’t too much work. Which is not looking too likely today. There is never a day with no work, no matter how badly I could use one…
Monday, February 14, 2011
The eleventh clue
Remember how I mentioned that once your brain is in diabetes overload, and things seem to be "fixed", it turns off? Well, guess what? Mine has been in troubleshooting mode for over two weeks, and so this morning I woke up to:
- clue #11 - ketones - yup, sometimes it all slips by you until you wake with a 350 point rise overnight, moderate ketones, and feeling like Indy's stunt double after the dragged-behind-a-truck-by-your-bullwhip scene. Nothing left to do but break out the syringe, yet another bottle of insulin, chug a gallon of water to try to flush things out, call in sick to work, and hope that things will be better tomorrow.
g'night all.
PS - I did decide to swipe the red-bearded Viking setup from Number Three Son, and keep that on the current bottle on my dresser, because every time I look at it I crack up.
Thursday, February 10, 2011
How to Identify Bad Insulin
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| The suspects |
Over the past few years, I’ve had a great deal of practice at identifying bad insulin, unfortunately. So much practice that I’m about to give up on Apidra entirely. When it works, it’s great. It’s turned my Dexcom shots from Charlie Brown’s tee shirt to gently rolling hills. BUT I’ve gotten bad batches from at least 3 different pharmacies. So either the local distributor is bad, or the insulin itself is so flaky they can’t control the strength. Add to that, it’s off formulary for my new insurance, so my copay is five times what it used to be, for something that more and more frequently just isn’t doing its job.
Here it is:
- Clue #1 - unexplained spikes from “safe” meals - I eat the same breakfast every day. It usually does the same thing (if by usually you mean about 70% of the time): I gradually climb 100 points or so, hover 15 minutes, then drop like a rock around 10am, which I stave off with a single Dove Dark (hey, whatever works, right?). Final result, nice and level in the 80s just before lunch. So when my typical breakfast launches up like the space shuttle, peaks around 300, then drops like the spent fuel tanks, I start to wonder...
- Clue #2 - basal creep - this can take two forms. The first is the “that’s odd, I’m 20 (30, 60) points higher than I usually am at this time of day” reaction. Correct and move on, right? The second is the “Hmm, maybe I’m coming down with something. Let’s set a temp 170% basal for a few hours and see if that helps”. Eventually basal creep leads to 150+ point rises overnight, which is when I start getting suspicious.
- Clue #3 - corrections don’t help - Darn it, I corrected for that 240 hours ago - why am I still 208???
- Clue #4 - altitude changes - My gentle hills on the Dexcom change to the Rockies and then the Himalayas. Sometimes it looks like a normal day, only shifted upward by 80 points.
- Clue #5 - site changes don’t help - you pull the site, nothing’s bent, bruised, puffy, bloody, or leaking. Repeat as needed.
- Clue #6 - rage boluses DO help - It says I only need 1 unit to correct, and there’s a half unit still active - let’s do the whole unit anyway. No, two. Three! Bwah-ha-ha-ha!!! Then your BG goes back where it is supposed to be, and your poor brain, already in diabetes overload from a few days of troubleshooting, tells you the problem is solved, we’re all back to normal, and turns off.
- Clue #7 - “overtreated” lows - if your rage bolusing sends you low, your normal low treatment looks like you emptied the entire fridge. So much for hitting the normal range for more than twenty minutes today...
- Clue #8 - injections don’t help - after a few needless site changes, you break out the needle and try that (sometimes combined with a rage bolus, because at this stage you are grasping at straws). It lowers your BG - a bit. Maybe 60% of what you expect. What the heck is going on here?
- Clue #9 - new bottle DOES help - You grab a fresh bottle, do a site change - and it works! You go from being tied to the mast in a hurricane, with alarms ringing, waves that threaten to swamp you, and dragons swooping down to poop on your head, to a paddle boat in a park, with rainbows, unicorns, and puppies. Why on earth did it take so long to figure this out???
- Clue #10 - it starts all over again - If your fresh bottle was from the same batch, there’s a good chance it slowly turns once opened. If you’re unlucky, like me this month, “slowly” becomes quickly.
Monday, January 31, 2011
Why I will never get an A in Diabetes Math
127bg + 20g carbs - 4 units insulin + 3 hours housework = 232bg
232bg + 40g carbs - 3 units insulin + 30 minutes sitting in car = 180bg
180bg + 10g carbs + 5 min waiting to get trail pass = 70bg
70bg + 30g carbs + 15 min cross country skiing = 42bg
42bg + 15g carbs + 60 min skiiing = 82bg
82bg + 30 g carbs + 90 min skiing = 559bg (recheck: 508bg, which is really the same number given meter accuracy)
559bg - 3.2 units insulin + 90 min waiting = 395bg
395bg - 1 unit insulin + 2 hour nap = 120bg
120bg + 10 g carbs + 2 hours loafing and feeling like crap = 187bg
187bg + 3hours sleeping = 51bg
51bg + 15 g carbs + 3 hours sleeping = 237bg
Saturday, January 29, 2011
The Diabetic’s Dilemma
Sunday, November 14, 2010
Trust
Wednesday, September 01, 2010
Tuesday, May 04, 2010
The Insulin Nazi
Monday, April 12, 2010
My dying apridra comments were eaten by blogspot
Friday, April 09, 2010
Is your Apidra dying early???? Commenting Fixed, I hope
I live in upstate New York, I've tried two different pharmacies (an independent and a CVS) and I seem to run into issues with my Apidra dying about 10 days after opening a vial. It can't be my fridge as it happens even with the first vial I bring home from the pharmacy, which gets opened and set on my dresser.
Monday, February 22, 2010
Eeeww!
Thursday, February 04, 2010
Losing It
I broke an almost-new bottle of insulin this week. It had been opened less than 48 hours, had only 150 units removed. It wasn’t an accident or a cat attack, though.
The short story is it broke because I threw it at a wall. Twice.
The long story starts with it being a typical day at work. Getting ready to drive home, I tested at 160. Which was kind of high for that time of day. But, I was about to get in the car so I figured I would keep an eye on it and check again after I got home.
Now, at home this wasn’t a typical day. This was Number Two Son’s 13th birthday, so we were skipping most of our kids extra activities to stay home and celebrate as a family. So from the minute I got home I was rushing around, trying to hustle the boxes from Amazon upstairs, clear the table, and work on dinner. Normally Number Two Son helps me prepare, but since it was his birthday he had the day off.
Brown rice, chicken with spicy Thai basil sauce. I start the rice, start digging out ingredients, chopping veggies, and getting it all set to cook. I run around, glancing down at Dex. About 170. Well, not great, but I’m too busy to deal with that now, I will just add in a correction at dinner.
Life happened. Grandparents stopped in to see the kids, husband was late trying to pick up the cake on the way home. As grandparents leave I resume cooking, really hungry now. Chicken smells amazing. Even more so as I add the fresh basil, ginger and garlic and that wonderful smell fills the kitchen. Husband arrives home, with carrot cake and Samoa Girl Scout Cookie ice cream. I add the curry paste, broth, and cornstarch and give one more stir. Dinner should be ready in five minutes - just an hour later than originally planned.
And then it happened. That sudden metallic taste at the back of my mouth. High. I glance down at Dex. Crap! I wash my hands, test. 379. Nooo! Now here is where I doubt the conventional “being high makes you cranky” symptom. I felt absolutely fine until I saw that number.
I got cranky pretty damn fast, though.
You see, I should have been expecting this number. Two days before, I had to jettison a half-empty vial, because my numbers were running high and I’d realized, after opening the new one, that it was from the same lot number and might cause a problem too. But the first 36 hours had been fine, nothing that couldn’t have been explained by typical D fluctuations.
But with the 200-points-in-two-hours jump, I knew exactly what it was.
“I can’t eat, I’m high. This is ready. I’ve got to go up and pull the site, I’ll be down when he opens his presents.” I grab a fresh vial from the fridge (different lot number), and I go upstairs, the smell of that incredible curry following me.
At least knowing it was a bad batch saved me from the usual litany of blame:
1 - Is it me (miscalculated the carbs)?
2 - Is it me (forgot a bolus)?
3 - Is it me (missed seeing an air bubble)?
4 - Is it me (caught site on clothing)?
5 - Is it me (should have changed site earlier)?
6 - Is it me (didn’t do my usual exercise)?
etc, etc, up to about
129 - Is the insulin bad?
I was able to cut right to the chase, yank out the perfectly good site, fill the pump with new (and cold!) insulin and blast in a correction. Then I sat at the edge of the bed. I should have used a syringe to correct - but I knew I had essentially been pumping dishwater for the afternoon and the fresh Apidra should fix it. And that’s when the meltdown began. I didn’t want to be here, didn’t want to have to deal with this, wanted to be downstairs with my family eating a yummy dinner, followed by birthday cake, ice cream, and no thinking.
And it’s not just the two duds in a row that got to me. This is the fourth time since Christmas (yes, Christmas day I got bad insulin - talk about unfair! How long does it take to deduce bad insulin on a day you expect to run high??). There is nothing obviously wrong with my fridge, and when I pick up my last refill at the phamacy, I’m going to skip the fridge entirely and see if if goes bad in two weeks at room temperature. The next script is going to get filled at a different pharmacy, just to see if it’s their handling, not mine [editor’s note, see litany of blame, #130 - Is it me (did I do something to make the insulin go bad)? ].
I started collecting all the various bits of site-change garbage off my dresser, remembering to “flip off” the little blue cap like it asks you too (they probably don’t mean given it the bird, but then they should be more specific). Then I see the old, dead bottle and pick it up. I even check it to see if there’s any outward sign - good til April 2011, clear, no floating crap. Just dead. Sigh. I head for the trash, and and am suddenly hit by an overwhelming urge the throw something.
Well, what better thing to throw than a defective bottle of what is supposed to be life-sustaining medication? I toss it, startling the cats but not really doing much else (the phrase “throw like a girl” did come to mind). So I retrieve it from the floor, scope out a nice blank section of bedroom wall, and really put my heart into it. The top and bottom broke off, although the plastic label kept the rest of it intact.
I feel somewhat better, retreating to a corner with a book to wait for my sugar to go down. I even went down to watch Number Two Son cut the cake and open his presents, pretending to be in a good mood until I could slink back upstairs.
I finally got to eat about three hours later. Rice AND curry AND birthday cake AND ice cream. Morning BG? 74.
Fuck you, diabetes!
